Job Description

Position: Executive Sous Chef

Location: Seattle, Washington (Fully on site near Seattle/Tacoma Airport)

Salary: $80K-$90K+ Bonus

Growing Hospitality Services provider seeks a new Executive Sous Chef to join their team.

Responsibilities:

Responsibilities:

• Responsible for food preparation and expediting.
• Maintain a clean and organized kitchen environment
• Maintain consistency in food quality standards.
• Rotate all products. Label and date all food in kitchen.
• Supervise kitchen staff to ensure efficient, safe, and high-quality food production
• Must have experience with large scalable productions.
• Train all kitchen staff on potential hazards and general safety and SOPs.
• Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
• Support menu creation & implementation
• Responsible for managing inventory & ordering products.
• Supporting administrative & operational duties like food & labor costing, P&L, Etc.
• Quality Control & audit each order for adherence to Corporate and Government guidelines.
• All other duties as assigned by the Executive Chef & GM.

Qualifications:

• Four-year culinary degree preferred or equivalent working experience.
• Current food Safe handling certificate
• 4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment.
• Supervisory experience preferred.
• Must be available/flexible to work evening hours.
• Bilingual (Spanish) a plus
• Have satisfactory driving record & valid drivers’ license.
• All candidates must pass a background check & drug screen prior to onboarding

Benefits:

• Medical/Dental/Vision coverage plans with employer contribution
• PTO including vacation & sick days
• 401K with company matching contribution

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